Compact Dry SL
Compact Dry is a simple and safe procedure for determining and quantifying microorganisms in food, cosmetics and other raw materials, including pharmaceuticals. The ready-to-use Compact Dry chromogenic plates are suitable for both in-process and final product controls.
Salmonella is a genus of gram-negative bacteria consisting of only two (2) species, S. enterica y S. bongori. Together, they have more than 2500 serovars, most of which are pathogens. The historical reservoirs are birds or poultry or poultry, but they have been isolated in pets, reptiles, and foods with little water activity, such as spices and flour. According to the standard established by the Food and Drug Administration, the Salmonella must be totally absent in all food and in all food and environmental samples. A tolerant level was not established because it has a low infectious dose that can lead to fatal disease. can lead to fatal diseases.
|Matrix:||Raw materials, finished products, environmental samples from the food, cosmetics and pharmaceutical industries, among others.|
|Time and incubation time:||Incubate at 36 ± 1 °C for 20-24|
|Presentation:||Packs of 4 units|
Mode of use:
- Remove the cover.
- Deposit 1 ml of the sample in the center of the surface of the Compact Dry plate.
- The sample is automatically and homogeneously dispersed on the film and transforms the dry film into a gel in a few seconds.
- Replace the cover on the plate. Incubate for the prescribed time.
Weigh the sample
Add the diluent
Homogenize the sample
Removing the plates
Remove the cover
Add 1 Ml of sample
Wait for the sample to be absorbed
Put the plate down
Bring the plate in incubation
Interpretation of results:
Counting of Salmonella too high - the plate becomes completely yellow with no isolated hills; fused black and green colony spots are present.
Storage and shelf life:
Keep at room temperature, from 1 to 30 °C. Shelf life 18 months.